The Undercover Adventist

  Here's a simple and delicious recipe for tofu scramble that resembles scrambled eggs. Ingredients: - 1 block (14 oz/400g) firm tofu - 1 tbsp olive oil (or any preferred cooking oil) - 1/4 tsp turmeric powder (for color) - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/4 tsp paprika (optional, for flavor) - 1/4 tsp black salt (kala namak, for eggy flavor) or regular salt - Freshly ground black pepper, to taste - 2 tbsp nutritional yeast (optional, for a cheesy flavor) - 2 tbsp plant-based milk (optional, for creaminess) - 1/4 cup chopped vegetables (e.g., bell peppers, onions, or spinach – optional) - Fresh herbs like parsley or chives, for garnish Instructions 1. Prepare the tofu: Drain the tofu and pat it dry with a paper towel. Use your hands or a fork to crumble it into small, bite-sized pieces. 2. Heat the pan: Heat the olive oil in a non-stick skillet over medium heat. 3. Sauté vegetables (optional): If you're adding vegetables, sauté them for 2-3 minutes until slightl...